Cooking With Coffee: Think Outside the Mug (Williamson Daily News)
The next time you prepare breakfast for your family, think “outside the mug” and consider using coffee as an ingredient in your recipes. Even a small amount will bring depth to your meal, adding a smoky flavor to your culinary creations.
Yama Vacuum Brewers, Jerry Tuccillo
Bottom Line: For one person or two who habitually drink one cup or like to re-set and brew a fresh round then this is the pot for you.
Read review…
George Howell Interview, Pt. 1
The transcript from our first of two interviews with George Howell, of Terroir Coffee, in which we talk about Coffee Connection, the Boston Coffee scene, and Starbucks.
Read more…